Gluten intolerance is said to occur in the person, when the body is not in a position to tolerate a particular compound that is called gluten. This is an element that is generally found in rye, wheat or barley. Gluten intolerance collectively is utilized for referring to conditions that are associated with various types of gluten malabsorption like wheat allergy, non-celiac gluten sensitivity and celiac diseases. Gluten allergy can be termed to be a condition where the body tends to secrete antibodies for defending itself against offending food. A major difference between gluten allergy and gluten intolerance is that, in the former, several antibodies are known to be produced for the purpose of defense that is not exactly the case in regards to gluten intolerance.
Symptoms and signs
The symptoms actually refer to what patient describes like abdominal pain, etc. while the sign is exactly what others physically can view like rashes. Gluten allergy’s common symptoms include swollen tongue, bloating, low blood pressure, breathing difficulties, fatigue, abdominal pains and flatulence. Gluten allergy’s physical signs include malnutrition, weight loss, diarrhea, etc. Gastrointestinal symptoms that are associated with that of gluten intolerance do include rashes, stomach cramps and flatulence.
Celiac disease
Different gluten intolerance cases are said to be classified in the form of celiac disease. This particular condition does affect the small intestine, therefore making it quite difficult for the person to digest food in the right manner. This is caused due to damaging of the villi, which is a finger like projection, which covers the small intestine’s walls. Celiac disease’s symptoms do include osteoporosis, depression, gastritis, fluid retention, as well as, stunted development in children.
The recommended diet
In case, the person is quite sensitive to gluten, it would be necessary to talk to the healthcare professional to conduct some testing before deciding to undergo the wheat allergy homeopathic treatment and to be on gluten free diet. Therefore, going on gluten free diet much before the diagnosing of gluten intolerance or allergy would only heal the damaged vile present in small intestine, thus, making it quite difficult for diagnosing the condition at a later period. It becomes essential for the individual to work with the healthcare professional and get the right medication and diet.
Also, avoiding gluten based food would mean abstaining from products and the other food items, which contain gluten like rye, wheat and barley. Then, it becomes necessary for the person to have the cereals and bread replaced with rice along with the other gluten free grains. The other nutritious gluten free food can include vegetables, fresh eggs and beans.
Intolerance test or gluten allergy
While getting tested for gluten allergy, it is essential for the individual to inform the health care professional about the symptoms, which he experiences and the type of food that triggers it. With the appropriate details provided by him, the individual is sure to have the right cure and diet prescribed by the health expert. The individual needs to adhere to the advice that is provided by the health care expert so that he can avoid this situation altogether in the future.
Homeopathic Remedies and Treatment | About Homeopathic Treatment 